Small Sampling of Our Most Popular Lunch Menu Items
Turkey, Herb Brie, Honey Mustard,
Lettuce & Tomato on French Bread or Wrap.
The East Hampton
Chicken Salad of the Day, Alfalfa Sprouts &
Tomato in Whole Wheat Pita Bread.
Citrus Veggie Albacore Tuna Salad, Alfalfa Sprouts
Tomato on Whole Grain Bread or Wrap.
The Water Mill
Grilled Vegetables, Roasted Peppers, Fresh Mozzarella,
Balsamic Dressing, Lettuce &
Tomato on Rosemary Infused Rustic Bread or Wrap.
The Stony Brook
Warm Garden Veggie Burger, Roasted Red Pepper Dressing,
Alfalfa Sprouts & Tomato on Whole Grain Bread.
Mixed Green Lettuces, Apple-Wood Smoked Bacon, Crumbled
and Fresh Avocado
Grilled Chicken Caesar
Romaine Lettuce, Grilled Free-Range Chicken, Herbed
Croutons, Classic Caesar Dressing
Seared Tuna Salad
Fresh Seared, Sushi-Grade Tuna Over Mixed Green Lettuces
With Sesame Wasabi Sauce
Salad Sampler Combo
A Choice of Any Three Salads From Our Cold Salads Display
Including Fresh Tomato, Basil, and Mozarella, Whole Wheat Fusilli
Oven Roasted Tomato and Artichoke, Spinach Salad with Grape Cherry
World Famous Chili
25 Wholesome Ingredients Simmered Slow including
Lean Ground Turkey, Italian Sausage, Beans, Tomatoes,
Peppers, and Our Own Secret Spices.
Three to Four Varieties Made Fresh Daily including
Organic and Vegetarian Choices.
Squash and Apple
Organic Potato and Leek
Organic Carrot Ginger
Selection of Healthy and Wholesome Hot Entrees Changes Daily. House
All-Natural Chicken Simmered Slow with Fresh Herbs
and Capers. Served with Rice Pilaf
Crusted Cod Filet
Tender Cod Filets Encrusted with Delicate Seasonings
and Baked. Served with Roasted Vegetables.
Pasta with Roasted Plum Tomatoes and Basil
Light and Healthy with Just a Touch of Fresh Mozzarella.
Three Different Cheeses Blended with Cavatappi Pasta and Baked with
Toasted Bread Crumb Topping.
Santa Fe Lasagna
Yellow Corn Tortillas Layered with All-Natural Roasted
Chicken, Black Beans,
Monterey Jack, Vermont Cheddar, and Our Famous Made From Scratch