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Boneless breast of chicken delicately sautéed and then simmered in a classic Provencal sauce of white wine, chicken stock, butter and fresh herbs.
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This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Boneless breast of chicken delicately sautéed and then simmered in a classic Provencal sauce of white wine, chicken stock, butter and fresh herbs.